Private Dining

Mise & Co.’s private chef experiences bring the kitchen to you. Nubia builds the menu around the occasion, the season, and what your table actually wants to eat — then cooks and plates it in your space, course by course.

Technique carries the evening: clean, considered plates, the kind of detail you’d expect from a tasting menu, without asking your guests to leave the table. Ingredients are chosen for the season and the story they carry, and the pacing of the meal is part of the design, not an afterthought.

This is the service to book for a dinner that should feel composed from the first course to the last, wherever you’re hosting it.

What’s included

• A menu conversation with Nubia before the date, shaped around your occasion, guests, and any dietary needs
• Sourcing, prep, and cooking on site
• Plating and course service at the table
• A kitchen left as it was found

When you reach out

Tell us the date, guest count, location, occasion, and any dietary needs — that’s what shapes the menu and the plan for the evening.